Premium refined sunflower oil from Brazil for edible oil importers, food service distributors, food manufacturers, and cooking oil bottlers. RBD quality with high smoke point (230°C+). Standard and high oleic varieties. FOB/CFR/CIF. MOQ 20 MT.
| Parameter | Specification |
|---|---|
| Grade | RBD, High Oleic available |
| Smoke Point | 230°C+ |
| IV (Iodine Value) | 110–140 |
| FFA | 0.1% max |
| MOQ | 20 MT |
| Terms | FOB / CFR / CIF |
| Origin | Brazil (Mato Grosso) |
| Packaging | Flexitank, PET bottles, drums, bulk |
SAI AGRO BRAZIL sources and exports premium refined sunflower oil from Brazil’s sunflower-growing regions to edible oil importers, food service distributors, food manufacturers, and cooking oil bottlers worldwide. Sunflower oil is one of the world’s most widely consumed vegetable oils, prized for its light flavor, high smoke point (230°C+ for refined grades), and favorable fatty acid profile. Brazil is a major sunflower producer, with cultivation concentrated in Mato Grosso, Goiás, and southern states. Our RBD (Refined, Bleached, Deodorized) sunflower oil is available in standard linoleic and high oleic varieties, providing flexibility for different end-use applications. Standard sunflower oil is rich in linoleic acid (58-68%) and vitamin E, while high oleic varieties contain 80%+ oleic acid for improved oxidative stability in frying applications. Brazilian refined sunflower oil offers competitive pricing and reliable year-round supply from established crushing and refining facilities.
SAI AGRO BRAZIL supplies premium refined sunflower oil produced from sunflower seeds (Helianthus annuus) cultivated primarily in Mato Grosso, Goiás, Paraná, and Rio Grande do Sul states. Brazil produces approximately 1.0-1.2 million metric tons of sunflower seed annually, making it a significant global producer. Our refined sunflower oil is produced through a multi-stage process: crude oil extraction via solvent or mechanical pressing, degumming to remove phospholipids, neutralization to reduce free fatty acids, bleaching with activated earth to remove color and impurities, and steam deodorization at 220-240°C under vacuum to produce a bland, odorless oil. The result is a clear, light-golden oil with neutral flavor suitable for cooking, frying, salad dressings, and food manufacturing.
We offer two sunflower oil varieties: Standard (linoleic) sunflower oil contains 58-68% linoleic acid (omega-6) and 14-20% oleic acid, providing excellent nutritional value and a light, neutral flavor ideal for salad oils, cooking oils, and general food service applications. High oleic sunflower oil contains 80%+ oleic acid (omega-9) with reduced linoleic acid content, providing superior oxidative stability at frying temperatures (230°C+), longer fry life, and reduced formation of polar compounds during deep frying. High oleic is preferred for industrial frying operations, food manufacturing, and applications requiring extended shelf stability. Both varieties are available in flexitank, drum, PET bottle, and bulk formats.
| Parameter | Specification | Test Method |
|---|---|---|
| Product | Refined Sunflower Oil | N/A |
| Grade | RBD (Refined, Bleached, Deodorized) | AOCS Cc 17-91 |
| Fatty Acid Profile (Std) | Linoleic 58-68%, Oleic 14-20%, Palmitic 5-8% | AOCS Ce 1-62 |
| Fatty Acid Profile (HO) | Oleic 80%+ min, Linoleic 10% max | AOCS Ce 1-62 |
| Smoke Point | 230°C+ (refined) | AOCS Cc 9a-48 |
| Free Fatty Acid (FFA) | 0.1% max | AOCS Ca 5a-40 |
| Peroxide Value | 5 meq/kg max | AOCS Cd 8-53 |
| Color (Lovibond) | 3.0R max (5.25″ cell) | AOCS Cc 13b-92 |
| Moisture & Impurities | 0.1% max | AOCS Ca 2c-25 |
| Packing | Flexitank (20 MT), Drums, PET bottles, Bulk | N/A |
| MOQ | 20 Metric Tons | N/A |
| Shelf Life | 12 months from production date | Stored <25°C, away from light |
Brazilian refined sunflower oil serves five key market segments. Edible oil bottling: Standard refined sunflower oil is a leading retail cooking oil, bottled for household sale in transparent PET and glass packaging where its light color and neutral flavor are key selling points. Food service: Bulk sunflower oil is widely used by restaurants, hotels, catering companies, and institutional kitchens for pan-frying, deep-frying, and general cooking due to its high smoke point and clean flavor. Industrial frying: High oleic sunflower oil is preferred for snack manufacturers, quick-service restaurants, and food processing operations requiring extended fry life and consistent oil quality. Food manufacturing: Used in mayonnaise, salad dressings, margarine, bakery shortenings, and processed food formulations. Blending: Sunflower oil serves as a base for premium vegetable oil blends targeted at health-conscious consumers seeking low-saturated-fat cooking oils.
Refined sunflower oil ships in flexitank liners (20 MT per 20-foot container), HDPE drums on pallets (18 MT per 20-foot container), PET bottles in cartons (typically for retail distribution orders), and ISO tanks or bulk vessels for large-volume orders. Loading ports: Santos (São Paulo) is the primary export port for sunflower oil from Mato Grosso and southern states, with well-established container services worldwide. Paranaguá (Paraná) available as alternative for southern-origin product. Ocean transit times: Europe 14-20 days, North America East Coast 12-18 days, West Coast 25-35 days, Middle East 20-28 days, Asia 30-40 days. Quality maintained through nitrogen blanketing in flexitanks and drums to prevent oxidation during transit.
Standard sunflower oil is rich in linoleic acid (omega-6, 58-68%) and is ideal for salad dressings, general cooking, and applications where a light, neutral flavor is desired. High oleic sunflower oil contains 80%+ oleic acid (omega-9), providing superior oxidative stability at high temperatures, making it preferred for deep-frying, industrial food manufacturing, and applications requiring extended shelf life. High oleic oil costs a premium of 5-15% over standard.
MOQ is 20 metric tons per shipment. Flexitank loads carry 20 MT, drum loads approximately 18 MT per 20-foot container, PET bottle orders are available in smaller quantities for retail distribution, and bulk vessel shipments are available for orders exceeding 500 MT. Volume pricing tiers available for orders above 100 MT.
Sunflower is not a genetically modified crop. All sunflower oil produced in Brazil is non-GMO by nature. Buyers requiring non-GMO certification or identity preserved supply chains can be accommodated for contract volumes. Sunflower oil naturally carries a non-GMO positioning that is valuable for health-focused and clean-label brands.
Shelf life is 12 months from production date when stored in original sealed packaging below 25°C and away from direct light. High oleic varieties may extend to 15-18 months due to improved oxidative stability. Once opened, product should be used within 3-6 months for optimal quality. Nitrogen-flushed packaging available for extended shelf life requirements.
Contact SAI AGRO BRAZIL for competitive pricing on premium refined sunflower oil for your edible oil, food service, or food manufacturing operation.
SAI AGRO BRAZIL
Share your volume, destination and trade preference. Our commercial desk will review your requirement and reply within 24-48 hours
WhatsApp Us
Adding {{itemName}} to cart
Added {{itemName}} to cart
