Custom vegetable oil blends from Brazil for food service chains, food manufacturers, and cooking oil distributors. RBD quality, blended to buyer specification from soybean, palm, canola, and sunflower base oils. FOB/CFR/CIF. MOQ 20 MT.
| Parameter | Specification |
|---|---|
| Grade | Custom RBD Blend |
| Base Oils | Soybean, Palm, Canola, Sunflower |
| Custom | Yes, blended to specification |
| Packaging | Flexitank, drums, bulk |
| MOQ | 20 MT |
| Terms | FOB / CFR / CIF |
| Origin | Brazil |
| Shelf Life | 12 months |
SAI AGRO BRAZIL provides custom vegetable oil blends formulated from Brazil’s diverse oilseed supply to food service chains, food manufacturers, and cooking oil distributors worldwide. Brazil’s position as a major producer of soybean, sunflower, and canola oils, combined with palm oil imports, provides a comprehensive base oil supply for custom blending operations. Our blending facilities combine two or more refined vegetable oils to meet specific buyer requirements for fatty acid profile, smoke point, flavor, oxidative stability, and nutritional characteristics. Common blending objectives include optimizing frying performance, achieving specific nutritional labeling, reducing cost while maintaining quality, and meeting regional flavor preferences. All blends use RBD base oils with full traceability and Certificate of Analysis documentation.
A custom vegetable oil blend is a formulated combination of two or more RBD base oils, mixed to achieve specific performance characteristics required by food service chains, food manufacturers, and cooking oil distributors. SAI AGRO BRAZIL’s blending services allow buyers to specify exact ratios of soybean, palm, canola, sunflower, and other base oils to optimize their product for specific end-use applications. Common objectives include achieving a target smoke point, optimizing fatty acid profile for nutritional labeling, balancing oxidative stability against flavor neutrality, reducing cost while maintaining quality, and meeting regional taste preferences. Each custom blend is produced with full batch traceability and a Certificate of Analysis.
SAI AGRO BRAZIL offers blending from the following RBD base oils: RBD Soybean Oil: Neutral flavor, high smoke point (230°C), balanced fatty acid profile. RBD Palm Oil: Semi-solid at room temperature, rich in palmitic acid, providing texture and oxidative stability. RBD Sunflower Oil: Light, neutral-flavored, ideal for salad oils. RBD Canola Oil: Low saturated fat (7%), high oleic acid (62%), valued for heart-health positioning. Our technical team develops optimized blends based on target application, regulatory requirements, and cost objectives.
| Parameter | Specification | Test Method |
|---|---|---|
| Product | Custom Vegetable Oil Blend | N/A |
| Grade | RBD Base Oils | AOCS Cc 17-91 |
| Base Oils Available | Soybean, Palm, Sunflower, Canola, Palm Kernel | N/A |
| Fatty Acid Profile | Custom per buyer specification | AOCS Ce 1-62 |
| Iodine Value | Custom per blend composition | AOCS Cd 1-25 |
| Smoke Point | 220-230°C+ (varies by blend) | AOCS Cc 9a-48 |
| Free Fatty Acid (FFA) | 0.1% max | AOCS Ca 5a-40 |
| Peroxide Value | 5 meq/kg max | AOCS Cd 8-53 |
| Color (Lovibond) | 3.0R max (5.25″ cell) | AOCS Cc 13b-92 |
| Packing | Flexitank (20 MT), Drums (18 MT/20ft), Bulk | N/A |
| MOQ | 20 Metric Tons | N/A |
| Shelf Life | 12 months from production date | Stored <25°C, away from light |
Custom vegetable oil blends serve diverse applications across the food industry. Food service chains: Quick-service restaurants, hotel chains, and catering companies use tailored frying oil blends optimized for their specific frying temperatures, food types, and fry life requirements. A typical QSR blend might combine soybean oil with palm oil for oxidative stability during extended frying. Food manufacturing: Processed food manufacturers use custom blends in snack frying, bakery shortenings, and confectionery coatings where specific melting profiles or solid fat content are required. Cooking oil bottling: Distributors develop branded cooking oil blends combining performance characteristics of multiple oils for retail sale. Nutritional optimization: Blends designed to achieve specific nutritional claims such as reduced saturated fat, enhanced omega fatty acid content, or trans-fat-free formulations for health-positioned brands.
Custom vegetable oil blends ship in flexitank liners (20 MT per 20-foot container), HDPE drums on pallets (18 MT per 20-foot container), and bulk vessels for large-volume orders. Loading ports: Santos (São Paulo) and Paranaguá (Paraná) provide comprehensive container services. Ocean transit times: Europe 14-20 days, Middle East 20-28 days, North America 12-18 days, Asia 30-40 days. Blending and filling completed at our facility prior to shipment, with batch-specific COA provided for each shipment. Nitrogen blanketing available for flexitank and drum shipments to maintain oxidative stability during transit.
We offer blending from RBD soybean oil, RBD palm oil (various melting points), RBD sunflower oil (standard and high oleic), RBD canola oil, and RBD palm kernel oil. The specific base oils and ratios are determined by the buyer’s target application, nutritional requirements, and cost objectives. Our technical team provides blend recommendations based on the buyer’s specifications.
MOQ is 20 metric tons per shipment for custom blends. Sample blending (50-200 kg) is available for buyer evaluation and specification development prior to commercial orders. Volume discounts apply for orders above 50 MT and annual contract volumes.
Yes. Provide us with the fatty acid profile, iodine value, smoke point, and any other relevant specifications of your current blend, and we will develop a matching formulation using available Brazilian base oils. We can also improve upon existing specifications to achieve better performance or cost optimization.
Each shipment includes a Certificate of Analysis (COA) documenting the final blend’s fatty acid profile, iodine value, peroxide value, FFA content, color, and other relevant parameters. Full batch traceability records, base oil sourcing documentation, and food safety certifications (HACCP, ISO 22000) are available upon request.
Contact SAI AGRO BRAZIL to discuss your custom blend requirements. Our technical team will develop an optimized formulation for your specific application.
SAI AGRO BRAZIL
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