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Category: Grains & Oilseeds
Organic Milling Wheat Export Brazil
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Organic Milling Wheat Export from Brazil

Organic hard red milling wheat for bread flour production. Protein 11.5-13.5%, falling number 250s min, test weight 76 kg/hL. IFOAM-certified, recognized by EU, USDA NOP, and JAS. Bulk vessel or containerized. FOB/CFR/CIF terms. Counter-seasonal harvest November-February fills Northern Hemisphere supply gaps. 15-25% lower cost than U.S. and EU organic wheat. Strong gluten properties for industrial bread flour. Full transaction certificate traceability.

Product Specification

Parameter Specification
Type Organic Hard Red
Protein 11.5–13.5%
Moisture 13.5% max
Test Weight 76 kg/hL min
Falling Number 250s min
Packaging Bulk/Container
Terms FOB/CFR/CIF
Origin Brazil
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Premium Quality Brazilian Black Beans for Export

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Red Wheat Bran Export Brazil
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Red Wheat Bran Supplier in Brazil

Red wheat bran for animal feed, bakery, breakfast cereals, and health foods. High dietary fiber 15-18%, protein 14-17%. Feed grade and food grade options. Moisture 12% max. 25kg, 50kg bags or bulk. FOB/CFR/CIF terms. 12-month shelf life. Brazil produces 1.5-2 million MT annually. Milling byproduct from hard red wheat flour. 15-25% lower cost than U.S. and EU origins. Coarse flakes or fine powder. Full phytosanitary certification.

Product Specification

Parameter Specification
Product Red Wheat Bran
Fiber 15-18%
Protein 14-17%
Moisture 12% max
Grade Feed / Food
Packaging 25kg / 50kg / Bulk
Terms FOB / CFR / CIF
Origin Brazil
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Bulk red wheat flakes displayed for commercial food processing
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Red Wheat Flakes Supplier & Exporter from Brazil

Red wheat flakes for breakfast cereals, multigrain bread, and bakery blends. Rolled from hard red wheat. Uniform thickness, moisture below 12%, 12-month shelf life. 50lb bags or custom packaging. FOB/CFR/CIF terms. Brazil produces 200,000-300,000 MT annually. Inherently non-GMO. 10-20% lower cost than U.S., Canadian, and Australian origins. Consistent flake thickness for industrial food manufacturing. Full phytosanitary certification.

Product Specification

Parameter Specification
Product Red Wheat Flakes
Processing Rolled & Flaked
Moisture Below 12%
Shelf Life 12 months
Appearance Uniform flat flakes
Packaging 50lb bags / Custom
Terms FOB / CFR / CIF
Origin Southern Brazil
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Sorghum Export Brazil

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Soybean Flour Export Brazil
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Soybean Flour from Brazil for Global Food Manufacturers

Soybean flour in PDI Grades 20, 70, and 90 for bakery, meat analogs, and extruded snacks. Protein 34-50% depending on grade. GMO and non-GMO options. Moisture 6% max, 95% through 75 micron. 25kg bags or bulk. FOB/CFR/CIF terms. 12-month shelf life. Brazil produces 8-10 million MT annually. PDI 90 ideal for meat analogs, PDI 70 for bakery, PDI 20 for feed. 10-20% lower cost than U.S. origin.

Product Specification

Parameter Specification
PDI Grades 20, 70, 90
Type GMO / Non-GMO
Protein 34-50%
Moisture 6% max
Packaging 25kg bags / Bulk
Shelf Life 12 months
Terms FOB / CFR / CIF
Origin Brazil
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Sweet Corn Export Brazil

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Wheat starch powder with wheat grains for industrial and food processing
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Wheat Starch Supplier Brazil | Food & Industrial Exporter

Native wheat starch from Brazil for food processing, paper manufacturing, textile sizing, adhesive production, and pharmaceutical applications. Produced through wheat flour wet-milling, yielding high-purity starch (85% min dry basis) with low protein (0.3% max) and neutral flavor profile. Available in food grade (Codex-compliant) and industrial grade. 25kg/50kg multi-wall paper bags or 1,000kg bulk bags. FOB/CFR/CIF from Santos and Paranaguá ports. MOQ 20 MT per shipment. Competitive pricing versus corn starch and potato starch for industrial buyers.

Product Description

Parameter Specification
Starch Content 85% min (dry basis)
Protein 0.3% max (dry basis)
Moisture 13% max
pH 5.0–7.0
MOQ 20 MT
Terms FOB / CFR / CIF
Origin Brazil
Type Native Wheat Starch
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