Soybean flour in PDI Grades 20, 70, and 90 for bakery, meat analogs, and extruded snacks. Protein 34-50% depending on grade. GMO and non-GMO options. Moisture 6% max, 95% through 75 micron. 25kg bags or bulk. FOB/CFR/CIF terms. 12-month shelf life. Brazil produces 8-10 million MT annually. PDI 90 ideal for meat analogs, PDI 70 for bakery, PDI 20 for feed. 10-20% lower cost than U.S. origin.

Product Specification

Parameter	Specification
PDI Grades	20, 70, 90
Type	GMO / Non-GMO
Protein	34-50%
Moisture	6% max
Packaging	25kg bags / Bulk
Shelf Life	12 months
Terms	FOB / CFR / CIF
Origin	Brazil