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Category: Wheat Flour
Wheat starch powder with wheat grains for industrial and food processing
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Wheat Starch Supplier Brazil | Food & Industrial Exporter

Native wheat starch from Brazil for food processing, paper manufacturing, textile sizing, adhesive production, and pharmaceutical applications. Produced through wheat flour wet-milling, yielding high-purity starch (85% min dry basis) with low protein (0.3% max) and neutral flavor profile. Available in food grade (Codex-compliant) and industrial grade. 25kg/50kg multi-wall paper bags or 1,000kg bulk bags. FOB/CFR/CIF from Santos and Paranaguá ports. MOQ 20 MT per shipment. Competitive pricing versus corn starch and potato starch for industrial buyers.

Product Description

Parameter Specification
Starch Content 85% min (dry basis)
Protein 0.3% max (dry basis)
Moisture 13% max
pH 5.0–7.0
MOQ 20 MT
Terms FOB / CFR / CIF
Origin Brazil
Type Native Wheat Starch
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Premium Brazilian whole wheat flour prepared for export to international food manufacturers and bakery suppliers
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Whole Wheat Flour Supplier in Brazil for Bulk Export

Whole wheat flour (atta) from Brazil for industrial bakeries, flatbread manufacturers, pasta producers, and health food processors. 100% whole grain flour retaining bran, germ, and endosperm. Protein 12-14% (dry basis), ash 1.4-1.8%, moisture 14% max. Stone-ground or roller-milled processing. 25kg/50kg PP woven bags with PE liner. FOB/CFR/CIF from Santos and Paranaguá ports. MOQ 20 MT per shipment. Competitive pricing for bulk bakery flour buyers in Africa, Middle East, and Asia.

Product Specification

Parameter Specification
Protein 12–14% (dry basis)
Ash 1.4–1.8%
Moisture 14% max
Wet Gluten 26–32%
MOQ 20 MT
Terms FOB / CFR / CIF
Origin Brazil
Type 100% Whole Grain
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