Premium almonds from Brazil for confectionery, snack manufacturing, bakery, and almond milk production. Brazil’s almond industry is concentrated in Rio Grande do Sul, where the cooler southern climate supports almond cultivation. Our almonds are available in-shell, shelled, blanched, sliced, slivered, diced, and meal forms. Nonpareil and California-type varieties. Moisture 6% max. 25lb/50lb cartons or 25kg bags. FOB/CFR/CIF from Rio Grande and Santos ports. MOQ 5 MT per shipment. SAI AGRO BRAZIL sources Brazilian-grown almonds and processes regional South American almonds for international buyers.
| Parameter | Specification |
|---|---|
| Forms | Shelled / Blanched / Sliced |
| Varieties | Nonpareil / Cal.-type |
| Moisture | 6% max |
| Sizes | 20/22 to 30/32 |
| MOQ | 5 MT |
| Terms | FOB / CFR / CIF |
| Origin | Brazil (RS, SP) |
| Grading | USDA / AFI |
SAI AGRO BRAZIL supplies premium almonds to confectionery, snack, bakery, and plant-based beverage manufacturers worldwide. Brazil’s almond industry is centered in Rio Grande do Sul, where the cooler southern climate (similar to Mediterranean almond-growing regions) supports cultivation of Nonpareil and California-type varieties. Brazil’s domestic production (~5,000-8,000 MT) is complemented by processing of regional South American almonds (Chile, Argentina) at Brazilian facilities, creating a consolidated export platform serving the Americas, Europe, and the Middle East. Our almonds are available in-shell, shelled, blanched, sliced, slivered, diced, and meal forms, graded to USDA/AFI standards with 6% maximum moisture. Brazil’s position provides a logistically efficient alternative to California almonds for South American, European, and African buyers, with competitive pricing and reliable processing quality.
SAI AGRO BRAZIL supplies premium almonds from Brazil’s southern growing region and regional processing operations to food manufacturers worldwide. Brazil’s almond industry is centered in Rio Grande do Sul, where the cooler winter climate (chill hours below 7°C) supports almond tree cultivation. Varieties grown include Nonpareil (the premium global benchmark known for thin shells, smooth skin, and high kernel yield) and California-type varieties adapted to Brazilian conditions. Brazil’s production (~5,000-8,000 MT) is smaller than the U.S. (~2.5 million MT from California), but Brazilian almonds serve as a premium regional product and are complemented by processing of Chilean and Argentine almonds at Brazilian facilities.
Brazil’s almond sector has developed significant processing capacity — shelling, blanching (skin removal), slicing, slivering, dicing, and grinding — serving both domestic confectionery demand and export markets. For international buyers, SAI AGRO BRAZIL offers a consolidated sourcing point for South American almonds, with Brazilian-origin and regionally-processed almonds graded to USDA/AFI standards.
California dominates global almond supply (~80% of production), but Brazilian/regional South American almonds offer distinct advantages. Nonpareil variety: Brazil grows the same premium Nonpareil variety as California, delivering comparable kernel quality, size, and flavor. Logistics: Brazilian ports provide significantly shorter transit to South American, European (14-20 days vs 25-35 days from California via Panama), and African buyers, reducing freight costs and inventory lead times. Seasonality: Southern Hemisphere almond harvest (February-March) provides fresh-crop supply when California’s previous-year crop (August-October harvest) is 6+ months old. Price: Brazilian/Chilean almonds often price competitively for regional buyers after accounting for freight differentials. For buyers prioritizing origin authenticity, supply chain resilience, and logistics efficiency, Brazilian-sourced almonds are a strong alternative to California origin.
| Parameter | Specification | Test Method |
|---|---|---|
| Forms Available | In-Shell, Shelled, Blanched, Sliced, Slivered, Diced, Meal | Processing method |
| Varieties | Nonpareil, California-type (Prunus dulcis) | Varietal identification |
| Moisture | 6% maximum | Vacuum oven (AOAC) |
| Kernel Size (count/oz) | 20/22, 23/25, 27/30, 30/32 | Size grading |
| Color | Light to medium (USDA color chart) | Visual color grading |
| Foreign Material | 0.5% maximum | Physical separation |
| Free Fatty Acid (FFA) | 1% maximum | Titration |
| Peroxide Value | 5 meq/kg maximum | Titration |
| Aflatoxin | <4 ppb (B1) — available on request | ELISA/HPLC |
| Packaging | 25lb/50lb cartons, 25kg bags, 1,000kg bulk | N/A |
| MOQ | 5 Metric Tons | N/A |
Brazilian almonds serve five primary market segments. Confectionery: whole almonds enrobed in chocolate, almonds in pralines, nougat, and marzipan; blanched almonds for premium confectionery where skin removal provides smooth appearance. Snack manufacturing: roasted and flavored almonds for snack packs and nut mixes; sliced almonds for premium snack trails. Bakery: sliced and slivered almonds for cake toppings, croissant toppings, and Danish pastries; almond meal for macarons and gluten-free baking. Almond milk & plant-based beverages: shelled almonds processed into almond milk — the fastest-growing plant-based milk category globally. Almond butter & spreads: blanched almonds processed into almond butter for premium nut butter markets. The Nonpareil variety’s high kernel yield and consistent quality make Brazilian almonds well-suited for premium confectionery and snack applications.
Almonds ship in 20-foot dry containers. Standard load: 15-16 MT per 20-foot container (cartons or bags depending on form). Packaging: 25lb/50lb cartons for premium grades, 25kg multi-wall bags for industrial, 1,000kg bulk bags for high-volume. Loading ports: Rio Grande (Rio Grande do Sul, near almond-growing region) and Santos (São Paulo). Ocean transit: South America (Argentina, Chile, Peru) 8-15 days, Europe 14-20 days, North America 15-22 days, Middle East 20-30 days, Asia 28-38 days. Almonds’ moderate oil content requires proper packaging and cool transit to preserve quality. Vacuum or nitrogen-flush packaging available for extended shelf life (18-24 months).
Yes. Brazil has developed a growing almond industry in Rio Grande do Sul, where the cooler southern climate supports almond cultivation. Production (~5,000-8,000 MT) is smaller than major global producers, but Brazilian almonds are valued as a premium regional product. SAI AGRO BRAZIL also operates as a regional processing hub, processing almonds from Chile and Argentina at Brazilian facilities, providing international buyers with a consolidated South American sourcing point graded to USDA/AFI standards.
We export: In-shell almonds, Shelled almonds (raw kernels), Blanched almonds (skin removed), Sliced almonds (thin slices for toppings), Slivered almonds (thicker cuts for baking), Diced almonds (for inclusions), and Almond meal/flour (for gluten-free baking and marzipan). Custom processing specifications available for contract volumes. Blanched almonds are a popular value-added form for premium confectionery and almond butter production.
MOQ is 5 metric tons. Packaging options: 25lb (11.34kg) or 50lb (22.68kg) cartons for premium grades, 25kg multi-wall bags, 1,000kg bulk bags. Full container: 15-16 MT per 20-foot container. Volume tiers: 5-15 MT (standard), 15-50 MT (volume discount), 50+ MT annual contracts. Mixed loads with other nuts (cashews, peanuts) available for diversified buyers.
Almonds are graded per USDA almond grades and AFI standards, with kernel size uniformity (20/22 through 30/32 counts per ounce), color, and flavor as key parameters. Documentation: Certificate of Analysis, Certificate of Origin, Phytosanitary Certificate, Quality/Weight Certificate. Processing facilities follow HACCP and GMP. Available certifications: BRC, IFS, Halal, Kosher, Organic. Aflatoxin testing (B1 <4 ppb) available — important for EU markets.
Contact SAI AGRO BRAZIL for competitive pricing on premium Brazilian and South American almonds in your required forms and grades.
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