Premium Brazilian cashew nuts for snack manufacturers, bakery suppliers, confectionery producers, and retail packing operations. Brazil is the original home of the cashew tree, with production concentrated in the Northeast (Ceará, Rio Grande do Norte, Piauí). Our cashew kernels are available in the full grade range — W180, W210, W240, W320, W450 whole kernels plus splits, butts, and pieces. Raw or roasted. Vacuum packed 50lb (22.68kg) cartons for extended shelf life. FOB/CFR/CIF from Fortaleza, Pecém, and Santos ports. MOQ 5 MT per shipment. Competitive pricing for buyers seeking large-kernel, high-quality cashews with authentic sweet flavor.
| Parameter | Specification |
|---|---|
| Grades | W180–W450 + Broken |
| Moisture | 5% max |
| Broken Kernels | 5% max |
| Forms | Raw / Roasted |
| MOQ | 5 MT |
| Terms | FOB / CFR / CIF |
| Origin | Brazil (Ceará, RN, PI) |
| Packaging | 50lb vacuum |
SAI AGRO BRAZIL exports premium cashew nuts from Brazil’s Northeast processing region to snack manufacturers, bakery suppliers, confectionery producers, and retail packers worldwide. Brazil is the botanical homeland of the cashew (Anacardium occidentale), with processing concentrated in Ceará, Rio Grande do Norte, and Piauí states. Brazil processes approximately 100,000-140,000 metric tons of raw cashew nuts annually. Brazilian cashew kernels are prized for their large size, sweet flavor, and high quality — attributes that command premium pricing in U.S., European, and Middle Eastern markets. We supply the complete grade range from W180 (largest whole kernels) through W320 (global trading benchmark) to broken pieces, in raw or roasted form, vacuum packed in 50lb cartons for 18-24 month shelf life. While Vietnam and India dominate global cashew volume, Brazilian cashews occupy a premium niche valued for kernel size, flavor, and origin authenticity.
SAI AGRO BRAZIL exports premium cashew nuts from Brazil’s Northeast processing region to food manufacturers and packers worldwide. The cashew tree (Anacardium occidentale) is native to Northeast Brazil, and the region remains a significant global producer. Production and processing are concentrated in Ceará (largest producer), Rio Grande do Norte, and Piauí states, where the semi-arid tropical climate supports extensive cashew orchards. Brazil processes approximately 100,000-140,000 metric tons of raw cashew nuts (RCN) annually.
Brazilian cashew kernels are distinguished by their large size, uniform color, and sweet, buttery flavor. This quality positioning places Brazilian cashews in the premium segment of the global market, commanding higher prices than commodity-grade Vietnamese or Indian cashews. Brazil’s cashew industry has invested in modern processing facilities with HACCP-certified operations, producing kernels that meet the strict quality requirements of U.S., European, and Japanese importers. The cashew apple (the fruit surrounding the nut) also supports Brazil’s juice and beverage industry, making cashew a dual-purpose crop.
Cashew kernels are graded by count per pound — a lower number means larger kernels. W180 (“King of Cashews”) — largest grade, ~180 kernels/lb, used for premium whole-kernel retail and luxury confectionery. W210 — large kernels (~210/lb) for premium snack packs. W240 — standard premium grade (~240/lb), the most popular whole-kernel grade for retail snack canisters and premium bakery. W320 — the global trading benchmark (~320/lb), the most widely traded cashew grade, used in mainstream snack manufacturing, nut mixes, and food service. W450 — smallest whole grade (~450/lb), economical for mixed-nut products. Broken grades (SW splits, Butts, LWP/SWP pieces, B) provide economical options for bakery, confectionery fillings, and cashew butter production. Selecting the right grade depends on end-product application and price sensitivity.
| Parameter | Specification | Test Method |
|---|---|---|
| Grades Available | W180, W210, W240, W320, W450, SW, Butts, LWP, SWP, B | Count per lb / size grading |
| Moisture | 5% maximum | Vacuum oven (AOAC) |
| Broken Kernels (whole grades) | 5% maximum | Visual inspection |
| Color | Uniform white/cream to light ivory | Visual color grading |
| Foreign Matter | 0.5% maximum | Physical separation |
| Free Fatty Acid (FFA) | 1% maximum (as oleic) | Titration |
| Peroxide Value | 5 meq/kg maximum | Titration |
| Aflatoxin | <4 ppb (B1) — available on request | ELISA/HPLC |
| Packaging | 50lb (22.68kg) vacuum packs in cartons | N/A |
| MOQ | 5 Metric Tons | N/A |
Brazilian cashew nuts serve five primary market segments. Snack manufacturing: roasted and salted cashews for premium snack canisters and nut mixes; W240 and W320 are the dominant grades. Bakery: cashew pieces and butts for cookies, cakes, and artisanal bread inclusions. Confectionery: whole cashews enrobed in chocolate; cashew pieces in pralines and nougat; W180/W210 for luxury chocolate-covered cashews. Cashew butter & spreads: broken grades and pieces processed into cashew butter — a growing segment in plant-based and premium nut butter markets. Food service & institutional: cashews for hotels, airlines, and catering operations. Brazil’s large-kernel, sweet-flavor cashews are particularly valued in premium snack and confectionery applications where kernel appearance and flavor are critical selling points.
Cashew kernels ship in 20-foot dry containers. Standard load: 15-16 MT per 20-foot container (approximately 700 × 50lb vacuum-packed cartons). Vacuum packing removes oxygen, protecting against oxidation and rancidity during transit and extending shelf life to 18-24 months. Loading ports: Fortaleza and Pecém (Ceará) provide direct container services near Brazil’s cashew-processing region; Natal (Rio Grande do Norte) and Santos (São Paulo) serve as alternatives. Ocean transit times: North America 10-18 days, Europe 14-20 days, Middle East 20-30 days, Asia 28-38 days. Cashew’s high oil content makes proper packaging and cool transit important for quality preservation. Payment: L/C at sight for new buyers; open account for established accounts. Currency: USD per metric ton or per lb.
We export the complete range: whole kernels W180, W210, W240, W320, W450; broken grades SW (splits), Butts, LWP/SWP (large/small white pieces), and B (pieces). W320 is the global trading benchmark and our most commonly requested grade for snack manufacturing. W240 and W180 are premium whole-kernel grades for retail and premium applications. Broken grades provide economical options for bakery, confectionery fillings, and cashew butter. Raw and roasted kernels available. Contact our trade desk for grade-specific pricing and availability.
Brazilian cashews occupy a premium niche versus the commodity volumes from Vietnam (world’s largest processor) and India. Key differences: kernel size — Brazilian cashews typically yield larger kernels due to the native cashew varieties and processing methods; flavor — Brazilian cashews have a sweeter, more buttery flavor profile; price — Brazilian cashews generally command a 10-20% premium over Vietnamese equivalents due to quality and origin reputation; volume — Brazil’s 100-140K MT processing capacity is far smaller than Vietnam’s 1.5+ million MT, making Brazilian cashews a differentiated ingredient rather than commodity supply. For buyers prioritizing kernel size, flavor, and origin story, Brazilian cashews are the premium choice.
MOQ is 5 metric tons (approximately 220 × 50lb vacuum-packed cartons). Full container load: 15-16 MT per 20-foot container. Volume pricing tiers: 5-15 MT (standard), 15-50 MT (volume discount), 50+ MT annual contracts with scheduled shipments. Broken grades may have different MOQ due to production volumes. Mixed grade loads available for buyers requiring multiple cashew grades in a single shipment.
Cashew kernels are graded per AFI (Association of Food Industries) international standards. Documentation: Certificate of Analysis (moisture, FFA, peroxide value, broken kernel %, color), Certificate of Origin, Phytosanitary Certificate, Quality/Weight Certificate. Processing facilities follow HACCP and GMP. Available certifications: BRC, IFS (food safety), Halal, Kosher, Organic. Aflatoxin testing (B1 <4 ppb) available upon request — important for EU and Japanese markets with strict aflatoxin limits.
Contact SAI AGRO BRAZIL for competitive pricing on premium Brazilian cashew kernels in your required grades.
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