Premium dried figs from Brazil for confectionery, bakery, dairy, and snack manufacturers. Brazil’s fig industry produces approximately 30,000 metric tons annually, concentrated in Rio Grande do Sul (Valinhos region) and São Paulo. Our dried figs are Roxo de Valinhos (Purple fig) variety — naturally sun-dried or tunnel-dried to 20-25% moisture without preservatives or added sugar. Available whole, diced (8/10mm), and paste forms. 10kg/12.5kg cartons with PE liner. FOB/CFR/CIF from Brazilian ports. MOQ 5 MT per shipment. Competitive pricing for premium confectionery and bakery manufacturers seeking authentic fig flavor.
| Parameter | Specification |
|---|---|
| Forms | Whole / Diced / Paste |
| Moisture | 20–25% |
| Variety | Roxo de Valinhos |
| Natural Sugar | 50–60% |
| MOQ | 5 MT |
| Terms | FOB / CFR / CIF |
| Origin | Brazil (RS, SP) |
| Preservatives | None |
SAI AGRO BRAZIL sources and exports premium dried figs from Brazil’s southern fig-growing regions to confectionery, bakery, dairy, and snack manufacturers worldwide. Brazil’s fig production (~30,000 MT annually, IBGE 2025) centers on the Roxo de Valinhos (Purple fig) variety, introduced by Portuguese settlers and prized for its large size, intense sweetness (fresh Brix 16-20°), and characteristic honeyed flavor. Our dried figs are naturally sun-dried or tunnel-dried to 20-25% moisture, concentrating natural sugars to 50-60% without any preservatives, sulfites, or added sugar. The result is a soft, chewy, intensely sweet dried fruit with authentic fig aroma, suitable for premium confectionery centers, energy bars, bakery inclusions, and dairy applications. Brazilian dried figs offer a competitively priced alternative to Turkish and Greek origins, with Southern Hemisphere harvest timing providing supply continuity.
SAI AGRO BRAZIL supplies premium dried figs produced in Brazil’s southern states to food manufacturers worldwide. Brazil’s fig industry produces approximately 30,000 metric tons annually, concentrated in the Valinhos region of São Paulo and the Serra Gaúcha region of Rio Grande do Sul. The dominant variety is Roxo de Valinhos (Purple fig), introduced by Portuguese settlers and adapted to Brazil’s subtropical climate, producing large, sweet figs with deep purple skin and honeyed flavor.
Our dried figs are produced through natural sun-drying or controlled tunnel-drying at 55-65°C, reducing moisture from ~80% (fresh) to 20-25% (dried). This concentrates natural sugars to 50-60%, creating an intensely sweet product with a soft, chewy texture and characteristic fig aroma. No preservatives, sulfites, or added sugar are used — the concentrated natural sugars provide inherent preservation, delivering a clean-label ingredient for premium confectionery and health food brands.
Brazilian dried figs compete with Turkish (Smyrna) and Greek (Kalamata) origins, which dominate global supply. Key differences: variety — Brazilian Roxo de Valinhos is a purple-skinned fig versus the yellow-green Smyrna fig, offering a deeper color and more intense honeyed flavor profile; moisture — Brazilian figs typically retain 20-25% moisture (versus 16-20% for some Turkish origins), resulting in softer, more pliable texture preferred for whole-fig confectionery and direct consumption; production scale — Brazil’s fig industry is smaller than Turkey’s (30,000 vs 300,000 MT), positioning Brazilian figs as a premium niche product rather than commodity supply. For confectionery manufacturers seeking distinctive flavor and clean-label positioning, Brazilian figs offer a differentiated ingredient. For volume buyers, Turkish and Greek origins may offer lower prices, but Brazilian figs deliver unique variety characteristics.
| Parameter | Specification | Test Method |
|---|---|---|
| Product Forms | Whole, Diced (8mm/10mm), Paste | Dimensional check |
| Variety | Roxo de Valinhos (Ficus carica) | Varietal identification |
| Moisture Content | 20-25% | Vacuum oven (AOAC) |
| Water Activity (aw) | 0.65-0.75 | AquaLab meter |
| Natural Sugar Content | 50-60% | HPLC |
| Added Sugar | None (0%) | Label declaration |
| Preservatives / Sulfites | None (sulfite-free) | Monier-Williams |
| Shelf Life | 12-18 months | Stored <20°C, <65% RH |
| Packaging | 10kg/12.5kg cartons + PE liner, 25kg bulk | N/A |
| MOQ | 5 Metric Tons | N/A |
Brazilian dried figs serve five key food manufacturing segments. Confectionery: fig paste as a center for premium chocolates and fig rolls (Fig Newton-style products); whole figs enrobed in dark chocolate for luxury confectionery lines. Energy & snack bars: fig paste and diced figs as natural sweetener and binder in energy bars, protein bars, and fruit-and-nut bars — fig paste’s natural sugar content reduces the need for added syrups, supporting clean-label formulations. Bakery: diced figs as inclusions in fruit breads, muffins, scones, and panettone; fig paste as a filling for Danish pastries and cookies. Dairy: fig pieces in premium ice cream, yogurt, and cheese pairings. Middle Eastern & Mediterranean food: dried figs for baklava, ma’amoul (stuffed date/fig cookies), and traditional sweets, where fig’s natural sweetness and texture are essential.
Dried figs ship in 20-foot dry containers. Standard load: 8-12 MT per 20-foot container depending on packaging. 10kg/12.5kg cartons with PE liner are standard for food manufacturing; 25kg bulk bags for high-volume confectionery. Packaging protects against moisture ingress. Loading ports: Rio Grande (Rio Grande do Sul) and Santos (São Paulo) serve Brazil’s fig-growing regions. Ocean transit: Europe 16-22 days, Middle East 22-30 days, North America 12-20 days, Asia 28-38 days. Given figs’ higher moisture (20-25%) relative to other dried fruits, we recommend climate-controlled shipping or cooler-season transit for tropical destinations to prevent moisture migration and sugar crystallization.
Brazil primarily produces the Roxo de Valinhos (Purple fig) variety, introduced by Portuguese settlers and now cultivated in Rio Grande do Sul and São Paulo states. This variety produces large, sweet figs (fresh Brix 16-20°) with deep purple skin and characteristic honeyed flavor. After drying, figs develop intense sweetness (50-60% natural sugar) and soft, chewy texture. Roxo de Valinhos is the same variety used in traditional Portuguese fig confections, giving Brazilian dried figs a distinctive flavor profile valued by premium confectionery and bakery manufacturers.
Yes. Our standard dried fig product is naturally sun-dried or tunnel-dried without preservatives, sulfites, or added sugar. The natural sugars concentrated through dehydration (50-60%) act as a natural preservative, enabling 12-18 month shelf life under proper storage. This clean-label profile — sulfite-free and no-added-sugar — is increasingly demanded by premium confectionery and health food brands in Europe, North America, and the Middle East. Sulfite-free status is verified by Monier-Williams testing on each production batch.
MOQ is 5 metric tons. Packaging: 10kg or 12.5kg cartons with PE liner (standard), or 25kg bulk bags (high-volume). Volume tiers: 5-20 MT (standard), 20-50 MT (volume discount), 50+ MT annual contracts. Fig paste available in bulk packaging for energy bar and chocolate manufacturers. Mixed container loads with other dried fruits available. Samples (1-2 kg) for buyer evaluation prior to commercial orders.
Store in original sealed packaging at <20°C and <65% relative humidity. Given the higher moisture content (20-25%) relative to other dried fruits, proper storage is important to prevent sugar crystallization and moisture migration. Once opened, use within 30 days or reseal under vacuum/nitrogen. For tropical climates, climate-controlled warehousing and shipping are recommended. Signs of quality deterioration: surface sugar crystallization (“sugaring”), hardening, or off-odors. Properly stored, dried figs maintain quality for 12-18 months.
Contact SAI AGRO BRAZIL for competitive pricing on premium dried figs for your confectionery, bakery, or snack manufacturing operation.
SAI AGRO BRAZIL
Share your volume, destination and trade preference. Our commercial desk will review your requirement and reply within 24-48 hours
WhatsApp Us
Adding {{itemName}} to cart
Added {{itemName}} to cart
