Premium dried coconut (desiccated coconut) from Brazil for bakery, confectionery, snack, beverage, and cosmetics manufacturers. Brazil is a major coconut producer, with production concentrated in the Northeast (Bahia, Ceará, Sergipe) and coastal regions. Our desiccated coconut delivers 65% minimum fat content, 3% maximum moisture, and natural white-to-cream color. Available shredded, flaked, powdered, and chip forms — all unsweetened. 25kg multi-wall paper bags with PE liner. FOB/CFR/CIF from Salvador, Santos, and Suape ports. MOQ 5 MT per shipment. Competitive pricing for food and personal care manufacturers seeking authentic coconut flavor and functionality.
| Parameter | Specification |
|---|---|
| Forms | Shredded / Flakes / Powder / Chips |
| Fat Content | 65% min |
| Moisture | 3% max |
| Color | White to cream |
| MOQ | 5 MT |
| Terms | FOB / CFR / CIF |
| Origin | Brazil (Bahia, Ceará) |
| Type | Unsweetened |
SAI AGRO BRAZIL sources and exports premium desiccated coconut from Brazil’s Northeast coconut-producing regions to bakery, confectionery, snack, beverage, and cosmetics manufacturers worldwide. Brazil produces approximately 2.6 billion coconuts annually (IBGE 2025), with production concentrated in the Northeast states of Bahia, Ceará, and Sergipe, where tropical coastal climates yield coconuts with high oil content and rich flavor. Our desiccated coconut is produced by shredding fresh coconut meat, drying at controlled temperatures to 3% maximum moisture, and grading to uniform particle sizes. The result is a long-shelf-life (18-24 months) ingredient with 65% minimum fat, authentic coconut aroma, and versatile functionality across food and personal care applications. Brazilian desiccated coconut competes favorably with Philippine, Sri Lankan, and Indonesian origins, offering logistical advantages for buyers in the Americas, Europe, and Africa through Atlantic port access.
SAI AGRO BRAZIL supplies premium desiccated coconut (dried coconut) from Brazil’s Northeast coconut-producing region to food and personal care manufacturers worldwide. Brazil produces approximately 2.6 billion coconuts annually (IBGE 2025), ranking among the top global coconut producers. Production is concentrated in Bahia, Ceará, and Sergipe states, where the tropical coastal climate produces coconuts with high oil content (65%+ fat in dried meat) and rich, sweet flavor.
Our desiccated coconut is produced from mature coconut meat, which is washed, shredded or ground to specification, and dried at controlled temperatures (60-70°C) to 3% maximum moisture. This low moisture content enables an 18-24 month shelf life and prevents microbial spoilage. The 65% minimum fat content delivers the authentic coconut flavor and creamy mouthfeel essential for bakery and confectionery applications. All product is unsweetened (natural), with no added sugar, meeting clean-label requirements for premium food brands.
Brazilian desiccated coconut competes with Philippine, Sri Lankan, and Indonesian origins, which dominate global supply. Key differentiators: fat content — Brazilian coconut typically achieves 65-68% fat versus 60-65% for some Asian origins, delivering richer flavor; logistics — Brazil’s Atlantic ports provide shorter transit to Europe (16-22 days), North Africa (18-25 days), and the Americas (10-20 days) versus Asian origins requiring 25-35 days transit through the Indian Ocean and Suez Canal; price stability — Brazilian coconut is less exposed to the weather-related supply shocks (typhoons) that periodically disrupt Philippine and Vietnamese supply. For buyers in Europe, the Middle East, Africa, and the Americas, Brazilian desiccated coconut offers a competitive, logistically efficient alternative to Asian origins.
| Parameter | Specification | Test Method |
|---|---|---|
| Product Forms | Shredded, Flakes (medium/fine), Powder, Chips | Particle size analysis |
| Fat Content | 65% minimum | Soxhlet extraction (AOAC) |
| Moisture | 3% maximum | Vacuum oven |
| Free Fatty Acid (as lauric) | 0.3% maximum | Titration |
| Color | Natural white to cream | Visual / colorimeter |
| Total Plate Count | <10,000 cfu/g | Microbiological |
| Yeast & Mold | <100 cfu/g | Microbiological |
| Salmonella | Absent / 25g | Microbiological |
| E. coli | Absent / 25g | Microbiological |
| Shelf Life | 18-24 months | Stored <20°C, <65% RH |
| Packaging | 25kg multi-wall paper bags with PE liner | N/A |
| MOQ | 5 Metric Tons | N/A |
Brazilian desiccated coconut serves five primary market segments. Bakery: coconut shreds for coconut macaroons, coconut cookies, cake toppings, and sweet bread fillings; fine flakes for biscuits where texture uniformity matters. Confectionery: coconut powder for chocolate bar centers (Bounty-style), coconut ice, fudge, and toffee; medium flakes for coconut candy and premium chocolate inclusions. Snack manufacturing: toasted coconut chips for premium snack products, coconut flakes for trail mixes, and coconut clusters for snack bars. Beverage & dairy: coconut powder for instant coconut milk mixes, ice cream inclusions, and yogurt toppings. Cosmetics & personal care: coconut powder as a natural exfoliant in body scrubs and as a texturizer in soap and cosmetic formulations. The 65% fat content and low moisture make Brazilian desiccated coconut a versatile, stable ingredient across all these applications.
Desiccated coconut ships in 20-foot dry containers. Standard load: 20 MT per 20-foot container (800 × 25kg bags). Multi-wall paper bags with PE liner protect against moisture ingress. Loading ports: Salvador (Bahia) and Suape (Pernambuco) provide direct container services near Brazil’s coconut-producing Northeast; Santos (São Paulo) serves as the alternative major port. Ocean transit times: Europe 16-22 days, North America 12-20 days, Middle East 22-30 days, Asia 28-38 days, Africa 14-25 days. Given coconut’s high fat content, we recommend shipping during cooler months or using ventilated containers for tropical destinations to prevent fat oxidation. Cold chain not typically required for desiccated coconut (3% max moisture prevents microbial growth), but climate-controlled storage at destination is recommended.
The terms are often used interchangeably, but desiccated coconut specifically refers to coconut meat dried to 3% maximum moisture and ground to uniform particle sizes (shredded, flaked, powdered). Dried coconut is a broader category that can include larger pieces, chips, and less-processed forms. Our product is desiccated coconut — thoroughly dried for 18-24 month shelf life and precisely graded for industrial food manufacturing consistency. The 65% minimum fat content distinguishes it from “defatted” or “low-fat” coconut products used in some diet food applications.
No. Our standard desiccated coconut is unsweetened (natural) — no added sugar, sweeteners, or flavorings. This is the preferred form for most food manufacturers who control sweetness in their own formulations, and it enables clean-label product positioning. Sweetened desiccated coconut (with added sugar) is available upon request for specific confectionery applications, subject to minimum order quantities and custom specification agreements.
MOQ is 5 metric tons. Standard packaging is 25kg multi-wall paper bags with PE liner. Volume tiers: 5-20 MT (standard), 20-50 MT (volume discount), 50+ MT annual (contract pricing). Mixed container loads combining desiccated coconut with other dried fruits available. Samples (1-2 kg) available for buyer evaluation and shelf-life testing prior to commercial orders.
Standard: Certificate of Analysis (fat, moisture, FFA, microbiological), Certificate of Origin, Phytosanitary Certificate, Quality/Weight Certificate. Available on request: Halal certification (important for Middle East and Southeast Asian markets), Kosher certification, Organic certification (certified organic coconut from Brazilian organic farms), and BRC/IFS food safety certification (from certified processing facilities). Contact our trade desk to confirm availability of specific certifications for your target market.
Contact SAI AGRO BRAZIL for competitive pricing on premium desiccated coconut for your bakery, confectionery, snack, or cosmetics manufacturing.
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