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Category: Soybeans for Human Consumption
Pile of yellow soybeans on white. Food-Grade Non-GMO Soybeans for Human Consumption

Food-Grade Non-GMO Soybeans for Human Consumption Export from Brazil

Food-grade non-GMO soybeans for soymilk, tofu, and plant-based protein manufacturers. Protein 36-40% minimum, moisture 13% max, foreign matter 1% max. Identity-preserved supply chains with PCR testing. 25kg, 50kg bags or bulk. FOB/CFR/CIF terms. 24-month shelf life. Brazil produces 2-3 million MT annually. Meets Japanese and Korean tofu specifications (38%+ protein). 25-40% premium over crushing-grade. Full organic and non-GMO documentation.

Product Specification

Specification Details
Type Organic Non-GMO, Whole
Protein 36–40% minimum
Moisture 13% max
Shelf Life 24 months
Packaging 25kg, 50kg Bags or Bulk
MOQ Contractual
Terms FOB / CFR / CIF
Origin Brazil
 
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