Directly sourced from Brazil’s premier coffee-growing regions (Minas Gerais, São Paulo, and Espírito Santo), our Premium Brazilian Green Coffee Beans represent the benchmark for commercial roasters, specialty cafes, and bulk distributors worldwide. Available in both high-altitude Arabica and full-bodied Conilon (Robusta) varieties, our unroasted green coffee beans deliver optimal moisture balance, uniform screen sizing, and superior cup consistency.
| Origin | Brazil (Sul de Minas, Cerrado Mineiro, Mogiana) |
|---|---|
| Varieties | 100% Arabica / Robusta (Conilon) |
| Screen Size | Screen 17/18, Screen 15/16, Screen 14/16 |
| Processing Method | Natural (Dry Processed), Pulped Natural, Washed |
| Moisture Content | 11.0% – 12.5% Max |
| Defects Grade | NY 2/3, NY 3/4, NY 4/5 (Strictly Soft, Good Cup) |
| Packaging | 60kg Jute Bags with GrainPro liner / Bulk Big Bags (1 MT) |
| Minimum Order (MOQ) | 1 x 20ft FCL (approx. 19.2 to 21.6 Metric Tons / 320–360 Bags) |
Brazilian Green Coffee Beans are raw, unroasted coffee seeds harvested from the finest agricultural estates across Brazil—the world’s largest and most reliable coffee producer. These beans are carefully harvested, hulled, sorted, and stabilized to preserve their natural chemical profile, high density, and inherent chlorogenic acids before undergoing roasting.
Known globally for their low acidity, heavy creamy body, and sweet flavor notes of chocolate, caramel, and toasted nuts, Brazilian green beans serve as the indispensable base for espresso blends as well as distinguished single-origin roasts across international markets.
Depending on your target consumer base and processing requirements, we supply both major coffee species directly from certified partner farms:
| Parameter | Export Standard Grade 1 (Fine Cup) | Commercial Grade (Good Cup) |
|---|---|---|
| Botanical Name | Coffea Arabica | Coffea Arabica / Coffea Canephora |
| Screen Size (Mesh) | Screen 17/18 (Large bean, 90% retention) | Screen 15/16 or Screen 14/16 |
| Moisture Content | 11.0% – 12.0% | 11.5% – 12.5% max |
| Cup Quality | Strictly Soft, Fine Cup (Clean, sweet, nutty) | Good Cup / Fair Cup |
| Defect Classification (NY) | NY 2/3 (Max 8–12 defect points) | NY 3/4 or NY 4/5 |
| Foreign Matter / Stones | 0.1% Max | 0.2% Max |
| Water Activity (aw) | < 0.60 aw | < 0.65 aw |
| Processing Style | Natural / Pulped Natural (Semi-Washed) | Natural Dry Processed |
Every container dispatched complies with stringent international food safety standards and phytosanitary clearance protocols. With each commercial shipment, buyers receive a complete, verified documentation package:
Most shipments originate from the Port of Santos or Port of Paranaguá, loaded directly into clean, dry 20-foot ocean containers lined with moisture-barrier Kraft paper or desiccants to prevent condensation damage during transit.
| Destination Region | Major Discharge Ports | Estimated Ocean Transit Time |
|---|---|---|
| Europe & UK | Rotterdam, Hamburg, Antwerp, Genoa | 16 – 24 Days |
| North America | New York, New Orleans, Houston, Long Beach | 18 – 26 Days |
| Middle East | Jebel Ali, Jeddah, Dammam | 25 – 35 Days |
| East Asia | Shanghai, Yokohama, Busan, Singapore | 35 – 45 Days |
Our standard minimum order quantity is one 20-foot Full Container Load (FCL). A 20ft container holds approximately 320 to 360 bags of 60kg each, which equates to roughly 19.2 to 21.6 metric tons of green coffee. Mixed container loads (combining screen sizes or grades) can be accommodated upon prior consultation.
We pack our coffee in standard 60kg traditional jute/burlap bags. For extended shelf-life and moisture defense against ocean sea-sweat, we strongly recommend and provide specialized hermetic liners (such as GrainPro or Ecotact) inside the jute bags. Bulk delivery in 1-metric-ton polypropylene big bags is also available for high-capacity industrial processors.
Yes, pre-shipment samples (typically 300g to 1kg) are available for verified commercial buyers and roasters. Samples allow you to conduct physical defect inspection, screen sorting, and sensory cupping evaluation before the contract is finalized or dispatch occurs. Express air-courier dispatch is arranged directly from Brazil.
Brazilian green coffee beans, particularly naturally processed Arabicas from Sul de Minas and Cerrado, are world-renowned for their heavy, velvety body, mild and balanced acidity, and sweet aromatic notes of milk chocolate, roasted nuts, hazelnut, and brown sugar. This profile makes them the ultimate foundation for balanced espresso roasts.
We strictly ship green beans with internal moisture stabilized between 11.0% and 12.5%, verified using calibrated moisture analyzers. Additionally, shipping containers are fitted with container desiccant poles and lined with protective barrier kraft lining to ensure stability across shifting tropical and temperate climate zones.
We work primarily under standard International Chamber of Commerce (Incoterms 2020) including FOB (Port of Santos / Paranaguá) and CIF / CFR to any designated international seaport. Typical payment terms for export orders include Irrevocable Confirmed Letter of Credit (L/C at sight) or Telegraphic Transfer (T/T deposit balance against draft shipping documents).
In the classic Natural (dry) process, ripe coffee cherries dry entirely in the sun with fruit pulp intact, giving the beans a heavier body, high sweetness, and pronounced chocolate/fruit notes. In the Pulped Natural (semi-washed) process, the outer skin is removed immediately while the sweet mucilage remains on the seed during drying, resulting in a cleaner cup profile with brighter, refined acidity.
Yes. In addition to mandatory Brazilian federal phytosanitary certification (MAPA), buyers can mandate independent third-party inspection agencies such as SGS, Cotecna, or Bureau Veritas at the port of origin. Inspectors verify container hygiene, total bag count, weight tolerances, defect grading, and moisture conformity before container sealing.
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