Premium chia seeds from Brazil for health food manufacturers, supplement companies, beverage producers, and bakery chains. Brazil produces black and white chia varieties with high omega-3 (ALA) content of 18-22%. Organic certified available. Shipped FOB/CFR/CIF from Santos port. MOQ 10 MT.
| Parameter | Specification |
|---|---|
| Types | Black / White |
| Moisture | 8% max |
| Omega-3 Content | 18–22% |
| Protein | 16–20% |
| MOQ | 10 MT |
| Terms | FOB / CFR / CIF |
| Origin | Brazil |
| Packaging | 25kg bags |
SAI AGRO BRAZIL sources and exports premium chia seeds from Brazil’s leading production regions to health food manufacturers, supplement companies, beverage producers, and bakery chains worldwide. Brazil is one of the world’s largest chia seed producers, with cultivation concentrated in Parana, Sao Paulo, and Goias states. Our chia seeds deliver exceptional nutritional density: 18-22% omega-3 (ALA), 30-35% fiber, 16-20% protein, and rich mineral content including calcium, magnesium, and iron. Available in black and white varieties with organic certification through SisOrg system. Brazilian chia offers competitive pricing versus Bolivian and Paraguayan origins, with modern processing and consistent quality. Year-round supply maintained through staggered planting cycles across production regions.
SAI AGRO BRAZIL supplies premium chia seeds (Salvia hispanica L.) from Brazil’s leading production regions in Parana, Sao Paulo, and Goias states. Chia is an ancient grain from the Lamiaceae family, cultivated for thousands of years in Central and South America. Brazil has become one of the world’s top producers, benefiting from favorable tropical and subtropical climates. Our chia seeds are harvested at optimal maturity, cleaned, sorted, and processed to international food safety standards. The result is a nutrient-dense superfood delivering exceptional omega-3 (ALA) content of 18-22%, dietary fiber of 30-35%, and complete protein of 16-20%.
We export two primary varieties. Black chia seeds are the most common, with slightly higher antioxidant content and a dark appearance that works well in visible seed applications (toppings, mixes). White chia seeds have a lighter color preferred by manufacturers blending into light-colored products (smoothies, yogurt, baked goods) where dark specks are undesirable. Both varieties have comparable nutritional profiles – the choice is primarily aesthetic. Black chia typically represents 80-85% of Brazilian production. Both are available in conventional and organic grades.
Brazil offers distinct advantages as a chia sourcing origin: competitive pricing versus Bolivian and Paraguayan origins, organic certification through SisOrg system (recognized by EU and USDA NOP), modern cleaning and processing infrastructure, reliable year-round supply through staggered planting cycles, comprehensive documentation including phytosanitary certificates, and proximity to North American and European markets. Brazilian chia is non-GMO and cultivated with sustainable farming practices in expanding production regions.
| Parameter | Specification | Test Method |
|---|---|---|
| Seed Varieties | Black, White (Salvia hispanica L.) | Visual identification |
| Moisture Content | 8% max | Oven drying (AOAC 934.06) |
| Omega-3 (ALA) Content | 18-22% | GC-FID (AOAC 996.06) |
| Protein Content | 16-20% | Kjeldahl (AOAC 988.05) |
| Dietary Fiber | 30-35% | AOAC 991.43 |
| Oil Content | 25-30% | Soxhlet extraction |
| Ash Content | 4-5% | Muffle furnace (AOAC 942.05) |
| Packaging | 25kg PP bags with PE liner | N/A |
| Shelf Life | 24 months | Stored <25C, <65% RH |
| MOQ | 10 Metric Tons | N/A |
Brazilian chia seeds serve six key market segments. Health food manufacturing: chia for granola, muesli, energy bars, and health food snacks where omega-3 content is a key selling point. Beverage production: chia for functional drinks, smoothies, and chia fresca beverages, where the seeds’ hydrocolloid properties create unique texture. Bakery: chia for bread, muffins, tortillas, and crackers, adding nutritional value and binding properties. Supplement encapsulation: whole chia for omega-3 supplement capsules and powder formulations. Egg replacement: chia gel as vegan egg substitute in baking formulations (1 tbsp chia + 3 tbsp water = 1 egg). Pet food: chia for premium pet food enrichment, adding omega-3 and fiber.
Chia seeds ship in 20-foot dry containers. Standard load: 18-20 MT per 20-foot container in 25kg polypropylene bags with inner PE liner. All packaging designed to protect against moisture and maintain seed quality during ocean transit. Loading port: Santos (Sao Paulo state) provides the most direct container services to global destinations. Ocean transit times: Europe 18-24 days, North America 15-22 days, Middle East 22-30 days, Asia 30-40 days. Cold chain not required for chia seeds – ambient container shipping sufficient. All shipments include phytosanitary certificate, SGS or Bureau Veritas inspection, and full export documentation.
We export both black and white chia seeds. Black chia seeds are the most common variety, with slightly higher antioxidant content. White chia seeds are preferred by manufacturers wanting a lighter color for blending into food products. Both varieties have comparable nutritional profiles. Organic certified chia seeds are also available.
Brazilian chia seeds contain 18-22% omega-3 fatty acids (alpha-linolenic acid / ALA), making them one of the richest plant-based sources of omega-3. This high ALA content, combined with fiber (30-35%), protein (16-20%), and minerals, makes Brazilian chia ideal for health food and supplement applications.
Yes. Organic chia seeds are available from certified Brazilian organic farms. Brazil’s SisOrg organic certification is recognized through equivalency agreements with EU Organic and USDA NOP standards. Organic chia commands a premium of 20-35% over conventional. Minimum order for organic is typically 10+ MT.
Chia seeds are used in health food manufacturing (granola, muesli, energy bars), beverage production (chia drinks, smoothies), bakery (chia bread, muffins, tortillas), supplement encapsulation, aquafaba/egg replacement formulations, and pet food enrichment. The seeds’ ability to absorb 10-12x their weight in water makes them valuable as a binding and thickening agent.
MOQ is 10 metric tons per shipment. Mixed container loads with other seeds available. Volume pricing tiers: 10-20 MT (standard), 20-50 MT (volume discount), 50+ MT annually (contract pricing). Samples available for quality evaluation prior to commercial orders.
Contact SAI AGRO BRAZIL for competitive pricing on premium chia seeds for your health food, supplement, or beverage operation.
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