Sourced from pasture-raised, grain-finished cattle across Brazil’s premier export-certified packing plants, our Frozen Beef Whole Rib Rack (Brazil Origin) represents the pinnacle of premium beef exports. Skillfully butchered, trimmed, and flash-frozen via IQF (Individually Quick Frozen) or blast-freezing technology under strict Halal and sanitary compliance, this cut delivers exceptional marbling, tenderness, and rich flavor profiles demanded by international steakhouse chains, meat distributors, and institutional importers.
| Origin | Brazil (SIF-Certified Export Plants) |
|---|---|
| Product Type | Frozen Beef Whole Rib Rack (Bone-in / Prime Cut) |
| Cattle Type / Diet | Zebu / Bos Taurus Cross (Grass-fed & Grain-finished) |
| Freezing Process | Blast Frozen (-40°C core temperature) |
| Storage Temperature | Minus 18°C (-18°C) or colder |
| Packaging Style | Individually vacuum-packed (PE bag) + strong master carton |
| Shelf Life | 24 Months from production date |
| Minimum Order (MOQ) | 1 x 40ft Reefer Container (Approx. 25–27 Metric Tons) |
The Frozen Beef Whole Rib Rack is an exquisite, premium wholesale cut originating from the primal rib section of the beef carcass (typically ribs 6 through 12). Renowned for its generous intramuscular fat marbling, tender muscle texture, and natural flavor retention, the whole rib rack is a prized selection for high-end steakhouses, butcher shops, and food service distribution.
Processed in state-of-the-art, SIF-inspected Brazilian slaughterhouses under strict international veterinary controls, our beef rib racks are vacuum-sealed and blast-frozen immediately to lock in absolute freshness, color integrity, and cellular moisture.
Brazil stands globally as a powerhouse in beef production, leveraging vast natural pastures complemented by high-tech feedlot finishing programs. This dual approach ensures optimal meat consistency, uniform fat cover, and reliable year-round supply capabilities for global importers operating in competitive markets across Asia, the Middle East, Europe, and Africa.
| PARAMETER | SPECIFICATION DETAILS | COMPLIANCE STANDARD |
|---|---|---|
| Anatomical Cut | Primal Rib Set (Ribs 6-12, Bone-in) | International Meat Purchasing Specifications (IMPS) |
| Halal Status | 100% Halal Slaughtered (Islamic rites) | Certified Islamic Authorities / SIF Approved |
| Core Freezing Temp | Minus 18°C or below (-40°C blast chill) | HACCP & ISO Cold Chain Standards |
| Trimming Grade | Standard export trim / Fat-capped as requested | Client Custom Specification |
| Drip Loss (Thaw Loss) | ≤ 1.5% Max upon controlled defrost | Laboratory Food Analysis |
| Microbiological Status | Pathogen Free (Salmonella / E. coli negative) | MAPA / Federal Inspection Service |
| Hormone / Antibiotic Policy | Strict compliance with export residue limits | National Residue Control Plan (PNCR) |
| Traceability | Full ear-tag and plant tracking system | Brazilian Cattle Tracking Database (SRBO) |
Every meat shipment is accompanied by rigorous veterinary and international trade clearance documents to guarantee seamless customs clearance at destination ports:
Frozen beef products require an unbroken cold chain. Shipments are loaded directly from the processing plant’s cold storage into pre-cooled 40-foot refrigerated containers (Reefers) maintained at a steady -20°C.
| DESTINATION REGION | PRIMARY DISCHARGE PORTS | ESTIMATED OCEAN TRANSIT |
|---|---|---|
| Middle East & Gulf (GCC) | Jebel Ali, Dammam, Jeddah, Sohar | 22 – 30 Days |
| East Asia & Southeast Asia | Shanghai, Hong Kong, Busan, Port Klang | 32 – 45 Days |
| Europe & Mediterranean | Rotterdam, Antwerp, Algeciras, Piraeus | 18 – 26 Days |
| Africa & West Africa | Lagos, Tema, Durban, Abidjan | 15 – 25 Days |
Our standard export MOQ is one 40-foot refrigerated container (Reefer FCL), which carries approximately 25 to 27 metric tons of boxed beef cuts, ensuring maximum freight efficiency and cold chain integrity.
Yes. All beef processed for our export lines is slaughtered under strict Islamic Halal guidelines supervised by authorized certification bodies recognized globally. Each shipment includes an official Halal Certificate.
Each individual whole rib rack is vacuum-sealed in a high-barrier food-grade polyethylene bag to prevent freezer burn and moisture loss, then packed into sturdy corrugated master cartons labeled with product specifications, plant SIF number, and production/expiry dates.
The reefer container is preset and continuously monitored at a constant temperature of -18°C (minus eighteen degrees Celsius) or colder throughout the entire maritime voyage from the port of loading to the port of discharge.
Yes. We partner exclusively with federal inspection service (SIF) registered plants in Brazil that hold export licenses for major international jurisdictions, ensuring compliance with global sanitary standards.
We execute commercial export contracts under Incoterms 2020 (CIF, CFR, or FOB Brazilian Port). Standard payment methods include 100% Irrevocable Confirmed Letter of Credit (L/C at sight) or T/T wire transfer with advance deposit and balance against shipping documentation.
Yes. Importers are welcome to appoint independent surveyors such as SGS, Bureau Veritas, or Cotecna to conduct container loading supervision, weight verification, and temperature checks prior to vessel departure.
When stored continuously at -18°C or colder in commercial cold storage facilities, the shelf life is 24 months from the date of slaughter and blast-freezing printed on the master carton.
SAI AGRO BRAZIL
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