Sourced from pasture-raised and grain-finished cattle across Brazil’s SIF-certified export processing plants, our Beef Chuck & Neck (Brazil Origin) represents a prime choice for commercial meat processors, sausage manufacturers, institutional kitchens, and global wholesale distributors. Skillfully deboned, trimmed, vacuum-sealed, and blast-frozen under rigorous Halal and sanitary standards, this versatile cut delivers robust flavor and excellent binding properties.
| Origin | Brazil (SIF-Certified Export Plants) |
|---|---|
| Product Type | Frozen Beef Chuck & Neck (Boneless / Lean Trim) |
| Cattle Type / Diet | Zebu / Bos Taurus Cross (Grass-fed & Grain-finished) |
| Freezing Process | Blast Frozen (-40°C core temperature) |
| Storage Temperature | Minus 18°C (-18°C) or colder |
| Packaging Style | Polyethylene vacuum bag + strong corrugated master carton |
| Shelf Life | 24 Months from production date |
| Minimum Order (MOQ) | 1 x 40ft Reefer Container (Approx. 25–27 Metric Tons) |
Beef Chuck & Neck cuts originate from the forequarter of the cattle, covering the shoulder, neck, and upper blade regions. Because these muscles are active, the meat features rich, deep beef flavor coupled with a favorable balance of lean muscle and collagen connective tissue. This makes chuck and neck cuts exceptionally well-suited for grinding, slow cooking, stewing, and commercial sausage or burger patty manufacturing.
Processed in ultra-modern, federally inspected (SIF) Brazilian facilities, our beef cuts are deboned under hygienic conditions, vacuum-wrapped, and blast-frozen to preserve absolute nutritional integrity and structural freshness.
Brazil is a global leader in sanitary beef exports, combining extensive pasture-raising with precise feedlot finishing standards. This ensures high protein content, dependable fat-to-lean ratios, and year-round volume stability for international food manufacturers and importers across the globe.
| PARAMETER | SPECIFICATION DETAILS | COMPLIANCE STANDARD |
|---|---|---|
| Anatomical Cut | Forequarter Chuck and Neck (Boneless) | International Meat Purchasing Specifications (IMPS) |
| Halal Status | 100% Halal Slaughtered (Islamic rites) | Certified Islamic Authorities / SIF Approved |
| Core Freezing Temp | Minus 18°C or below (-40°C blast chill) | HACCP & ISO Cold Chain Protocols |
| Lean-to-Fat Ratio | 85/15 or 90/10 standard industrial trim | Client Custom Specification |
| Drip Loss (Thaw Loss) | ≤ 1.5% Max upon controlled defrost | Laboratory Food Analysis |
| Microbiological Status | Pathogen Free (Salmonella / E. coli negative) | MAPA / Federal Inspection Service |
| Residue & Hormone Control | Zero prohibited growth hormone residues | National Residue Control Plan (PNCR) |
| Traceability | Complete ear-tag and plant tracking system | Brazilian Cattle Tracking Database (SRBO) |
Every container is accompanied by official veterinary and sanitary documentation to guarantee swift customs clearance at destination ports:
Frozen beef requires continuous temperature control. Shipments are loaded directly into pre-cooled 40-foot refrigerated containers (Reefers) set precisely to -20°C.
| DESTINATION REGION | PRIMARY DISCHARGE PORTS | ESTIMATED OCEAN TRANSIT |
|---|---|---|
| Middle East & Gulf (GCC) | Jebel Ali, Dammam, Jeddah, Sohar | 22 – 30 Days |
| East Asia & Southeast Asia | Shanghai, Hong Kong, Busan, Port Klang | 32 – 45 Days |
| Europe & Mediterranean | Rotterdam, Antwerp, Algeciras, Piraeus | 18 – 26 Days |
| Africa & West Africa | Lagos, Tema, Durban, Abidjan | 15 – 25 Days |
Our standard export MOQ is one 40-foot refrigerated container (Reefer FCL), which carries approximately 25 to 27 metric tons of boxed beef cuts, ensuring maximum cargo efficiency and cold chain safety.
Yes. All beef processed for our export lines is slaughtered strictly according to Islamic Halal guidelines under the supervision of recognized religious authorities. Each shipment comes with an official Halal Certificate.
Boneless chuck and neck cuts are individually vacuum-sealed in heavy-duty polyethylene bags to protect against freezer burn, then packed into robust corrugated master cartons labeled with SIF plant numbers, weights, and production dates.
The reefer container is programmed and continuously monitored at a steady temperature of -18°C or colder throughout the entire ocean voyage from the loading port to the destination port.
Yes. We partner exclusively with federal inspection service (SIF) registered packing plants in Brazil holding valid export permits for major international markets.
We execute export contracts under Incoterms 2020 guidelines (CIF, CFR, or FOB Brazilian Port). Standard payment terms include 100% Irrevocable Confirmed Letter of Credit (L/C at sight) or T/T wire transfer with advance deposit and balance against shipping documents.
Yes. Buyers can appoint independent inspection agencies such as SGS, Bureau Veritas, or Cotecna to supervise container loading, verify net weights, and check temperatures prior to vessel departure.
When stored continuously at -18°C or colder in industrial cold storage, the shelf life is 24 months from the production and blast-freezing date printed on the master carton.
SAI AGRO BRAZIL
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